Garnish:
Orange zest twist (discarded) & pineapple wedge on rim
How to make:
MUDDLE orange and pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 slice | Orange (fresh) (chopped) |
3 wedge | Pineapple (fresh) |
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Strucchi Rosso Vermouth |
Review:
Light and delicate with gin-laced orange and pineapple and subtle, rich, herbal vermouth notes.
History:
Adapted from Hugo Ensslin's 1917 Recipes for Mixed-Drinks 2nd edition.
HUGO SPECIAL
Hugo Ensslin, 1917
6 slices Orange
3 slices Pineapple
1 Jigger Gin
½ jigger Italian Vermouth
Place slices of orange and pineapple in a mixing glass and muddle well, add cracked ice, Gin and Vermouth, shake well, strain and serve in a stem glass.
Alcohol content:
- 1.3 standard drinks
- 26.45% alc./vol. (52.9° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Hugo Special
You must log in to your account to make a comment.