Hugo Special

Difford's Guide
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Serve in

Nick & Nora glass

Photographed in

Urban Bar Nick & Nora

Garnish:

Orange zest twist (discarded) & pineapple wedge on rim

How to make:

MUDDLE orange and pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Orange (fresh fruit) (chopped)
3 wedge Pineapple (fresh)
1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Martini Rosso sweet vermouth
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Review:

Light and delicate with gin-laced orange and pineapple and subtle, rich, herbal vermouth notes.

History:

Adapted from Hugo Ensslin's 1917 Recipes for Mixed-Drinks 2nd edition.

HUGO SPECIAL
6 slices Orange
3 slices Pineapple
1 Jigger Gin
½ jigger Italian Vermouth
Place slices of orange and pineapple in a mixing glass and muddle well, add cracked ice, Gin and Vermouth, shake well, strain and serve in a stem glass.

Hugo Ensslin, 1917

Nutrition:

130 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
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