El Burro

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

163 calories

Styles & Flavours

Bartender

El Burro image

Serve in

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patron Reposado Tequila
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer
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AKA:

Mexican Mule

Comment:

Ginger spice and tequila soured with lime.

About:

Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.

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