Flaming Ferrari

Rate this recipe (3 ratings)

Ingredients

Barware

Shot glass
Measuring jigger

Styles & Flavours

Bartender

Flaming Ferrari image

Serve in

Shot glass

Garnish:

Assistant to help the drinker consume the concoction

How to make:

Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass.
Step 2: In two shot glasses POUR the remaining two ingredients separately.
Step 3: IGNITE the contents of the Martini glass. Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go. As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass.

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Giffard Grenadine Syrup
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Galliano L'Autentico liqueur
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Black sambuca liqueur
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Chartreuse Verte (Green Chartreuse)
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Grand Marnier Cordon Rouge
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Navy rum (54.5% alc./vol.)

Comment:

Not recommended if you want to remember the rest of the evening and please be careful - alcohol and fire is a risky combination.

Variant:

Flaming Lamborghini with coffee liqueur and blue curaçao in the shot glasses.

About:

Created by the late Thai Dang, owner of Nam Long le Shaker on Old Brompton Road, London, England.

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