| 1⁄2 fl oz | Monin Grenadine Syrup |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Black sambuca liqueur |
| 1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Navy rum (ideally circa 55% alc./vol.) |
Garnish: Assistant to help the drinker consume the concoction
Serve in a Shot glass
Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass.
Step 2: In two shot glasses POUR the remaining two ingredients separately.
Step 3: IGNITE the contents of the Martini glass. Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go. As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass.
Created by the late Thai Dang, owner of Nam Long le Shaker on Old Brompton Road, London, England.
Not recommended if you want to remember the rest of the evening and please be careful - alcohol and fire is a risky combination.
Flaming Lamborghini with coffee liqueur and blue curaçao in the shot glasses.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Shot cocktails tend to be less than 60ml (20z) in volume and are served in shot glasses.
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Comments & Discussion
It starts unpleasantly sweet due to grenadine and gives space to a rum-anise tasting greyish slurry. And a lot of that slurry; that keeps coming up the straw at steady pace.
Hated every second of it!
Now, let's not forget the true victim of this cocktail: my bottle of green chartreuse, to which I will profundly apologise.
They crashed and burned at the beginning of 1999. The drink probably went out of fashion at that point.
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