Maple Margarita

Difford's Guide
Discerning Drinkers (21 ratings)

Serve in

Coupe glass

Garnish:

Lime juice & salt rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Patrón Añejo tequila
2/3 fl oz Maple syrup
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Lime juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Maple syrup works well with whiskey but not so well with blanco tequila. It works better with reposado tequila, but best with añejo tequila. It seems a syrup that oozes out of wood likes wood! Experimentation also proved that a mix of lemon and lime is better than lime on its own in this Margarita.

Alcohol content:

  • 1.2 standard drinks
  • 16.97% alc./vol. (33.94° proof)
  • 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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