Funky Monkey

Funky Monkey image

Serve in

Coconut shell or Collins glass glass...
1 fl oz Bacardi Carta Oro Rum
¾ fl oz Giffard Banane du Brésil
¾ fl oz Creme de cacao liqueur (white)
1 fl oz Cream of coconut
1 fl oz Single cream / half-and-half
1 fl oz Milk
1 fresh Banana (peeled)
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Toasted coconut strips

Comment:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

About:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

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