Funky Monkey

Difford's Guide
Discerning Drinkers (10 ratings)

Garnish:

Toasted coconut strips

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

1 fl oz Light gold rum (1-3 year old molasses column)
3/4 fl oz Giffard Banane du Brésil liqueur
3/4 fl oz Dutch Cacao white crème de cacao
1 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fl oz Single cream/half-and-half
1 fl oz Milk (whole milk/full 3-4% fat)
1 fresh Banana (preferably overripe)
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Review:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

History:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

Alcohol content:

  • 1.2 standard drinks
  • 10.19% alc./vol. (20.38° proof)
  • 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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