Funky Monkey

Difford's Guide
User Rating

Ingredients

Barware

Coconut shell or Collins glass
Measuring jigger

Nutrition

369 calories

Styles & Flavours

Bartender

Funky Monkey image

Garnish:

Toasted coconut strips

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and serve with straws.

1 fl oz Bacardi Carta Oro Rum
34 fl oz Giffard Banane du Brésil
34 fl oz Creme de cacao liqueur (white)
1 fl oz Cream of coconut
1 fl oz Single cream / half-and-half
1 fl oz Milk (semi-skimmed/2% fat)
1 fresh Banana (peeled)
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Comment:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

About:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

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