Garnish:
Coconut meat
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Pear liqueur (Poire William) |
| 1/3 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 5/6 fl oz | Coconut water |
Review:
As the name implies, this cocktail has a duo of coconut flavours, with pear liqueur and laced with white rum.
History:
Created in April 2021 by yours truly at the Clocktower, Rye, England.
Nutrition:
123 calories
Alcohol content:
- 1 standard drinks
- 17.78% alc./vol. (35.56° proof)
- 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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