| 1 fl oz | Patrón Añejo tequila |
| 1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1 2/3 fl oz | Warninks Advocaat liqueur |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Allergens:
Recipe contains the following allergens:
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
- Warninks Advocaat liqueur – Eggs
Hazardous Ingredients:
Recipe contains the following hazardous ingredients:
Strength & taste guide:
Review:
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
History:
Adapted from a recipe created in 2007 by H. Joseph Ehrmann at Elixir in San Francisco, California. His recipe doesn't use advocaat but is instead made with an eggnog base, made by combining beaten egg yolks with sugar, milk, cream and nutmeg. H. has also experimented with ageing the mixture age for three months in a cask before using it in his Añogo. It's a faff to make the eggnog base, so I use advocaat instead. Sorry H.
Nutrition:
210 calories
Alcohol content:
- 1.2 standard drinks
- 18.09% alc./vol. (36.18° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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