Garnish:
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Patrón Añejo tequila |
| 1/2 fl oz | Amontillado sherry |
| 1 2/3 fl oz | Warninks Advocaat liqueur |
Review:
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
History:
Adapted from a recipe created in 2019 by H. Joseph Ehrmann at Elixir in San Francisco USA. His original recipe doesn't use advocaat at all, instead is made with an eggnog base, made by combining beaten egg yolks with sugar, milk, cream and nutmeg. H. makes this and then lets the mixture age for three months before using it in his Añogo. It's a faff to make the eggnog base so I use advocaat instead. Sorry H.
Nutrition:
210 calories
Alcohol content:
- 1.3 standard drinks
- 19.4% alc./vol. (38.8° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Añogo
You must log in to your account to make a comment.