Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bepi Tosolini I Legni Rovere grappa|
|1 fl oz||Disaronno amaretto|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Muscovado sugar syrup (2 sugar to 1 water)|
Grappa-laced sweet 'n' sour almond, somewhat reminiscent of a Daiquiri made with aged rum.