Hazelnut Alexander

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

256 calories

Styles & Flavours

Bartender

Hazelnut Alexander image

Serve in

Martini glass

Garnish:

Dust with chocolate powder

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 12 fl oz Cognac
12 fl oz Crème de cacao liqueur (dark)
34 fl oz Frangelico Liqueur
34 fl oz Single cream / half-and-half
1 dash Angostura Aromatic Bitters
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Comment:

Great twist on a classic - the use of bitters is inspired.

About:

Created in 2005 by James Mellnor at Maze, London, England.

For more information about the classic Alexander cocktail, see our Alexander cocktail page.

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