Apricot Cosmo

Apricot Cosmo image

Serve in

Martini glass...
2 fl oz Ketel One Vodka
1 spoon Apricot jam (preserve)
1 fl oz Cranberry juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Freshly squeezed lime juice
2 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

The apricot preserve adds a flavoursome tang to the contemporary classic.

About:

Created in 2004 at Aura Kitchen & Bar, London, England.

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