Serve inMartini glass
How to make:
STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1 spoon||Apricot jam (preserve)|
|1 fl oz||Cranberry juice (sweetened)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
The apricot preserve adds a flavoursome tang to the contemporary classic.
A riff on the classic Cosmopolitan cocktail created in 2004 at Aura Kitchen & Bar in London, England.