Parma Violet Spritz

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned
Measuring jigger

Nutrition

220 Calories

Times, Seasons & Occasions

Bartender

Parma Violet Spritz image

Serve in

Old-fashioned

Garnish:

Small pack of Parma Violet sweets

How to make:

POUR prosecco and liqueur into glass. ADD ice. TOP with soda.

3 fl oz Martini Prosecco D.O.C.
2 fl oz Créme de violette liqueur
Top up with Soda (club soda) or sparkling water
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Comment:

Inspired by and garnished with mini Parma Violet sweets, this spritz is flavoured with crème de violette liqueur.

Origin:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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