Doesn't quite work if you substitute Campari for Aperol (as you might do if you open the drinks cupboard to find you've run out) To much of a bitter aftertaste.
I was in a hurry, there was no picture, so I proceeded making this but didn’t read the end of the recipe about serving it on crushed ice so made it as a standard cocktail. It was still very nice and will make it again but properly next time. I’ll ask my neighbour friend if she has tajine spices too.
Hello there, so I got ourselves a bottle of Aperol, against my principles ;) and made the South Slope tonight. It was very nice indeed, plus the colour is wonderful, but I think I will make this soon again with Campari. Thanks for the tip
Greetings Nathalie. When I first tried Aperol I thought it a bit underwhelming alongside Campari and such. After trying so many good recipies here on Difford's Guide it's now a constant on my shelf alongside Campari (or Luxardo). Just tried this with Campari/Aperol 50:50 and thought the Campari a bit much until the ice melted some. Will stick with Aperol next time but on the rocks or in a chilled coupe. Do try the cocktail South Slope but with Campari. Excellent.
This is a great drink. I've made it several times, but now I finally have the Tajin to sprinkle on top. Such a difference to be able to get a whiff of the smoky chili before the taste. I make it with .75 Aperol. We really like it!
Unexpected surprise. It is very much like a margarita with a hint of herbal included. Everything works perfectly together and no ingredient overpowered the other. Would certainly be great anytime.
Agreed. I never would have guessed, but this will be in my regular rotation from now on. I'm a big fan of Aperol with tequila and was unsure of the orgeat, but my apprehension was completely unfounded.
An instant favorite — I could drink these all day. It’s essentially a brighter margarita — with Aperol in place of triple sec, and orgeat subbing in for agave syrup. A bit sweet as written, so you may want to dial down the orgeat to taste if you prefer a punchier drink.