A delicious Manhattan-like cocktail that's brilliantly enlivened by chinato and fino sherry with maraschino playing an enhancing role.
This aperitif style cocktail has chocolaty notes with faint rich herbal complexity from the Chartreuse.
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with chinato drying and adding wine notes while gin adds freshness
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
This is a sunny afternoon cocktail to challenge the Kir and Kir Royale.
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
It might not taste of Raindrops on roses and whiskers on kittens but after this cocktail you won't feel so bad. It is a delicious aperitivo or digestivo.
On the dry bitter side of bittersweet, it may take three sips before your palette appreciates this Negroni-style aperitivo.
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
A chinato-forward Negroni that's fit for the 21st Century. Indeed, I recommend it, particularly as a digestivo.
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