Jockey Club

Difford's Guide
Discerning Drinkers (10 ratings)

Servir em

Taça Coupe

Decoração:

Orange zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Crème de noyau liqueur
3/4 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash Angostura Aromatic Bitters
2 dash Orange Bitters by Angostura
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Comentários:

Reddy-pink coloured with a sweet and sour, almondy, amaretto-like flavour fortified with gin botanicals.

Variação:

David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino."

História:

Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

JOCKEY CLUB COCKTAIL.
1 Dash Orange Bitters.
1 Dash Angostura Bitters.
2 dashes Crème de Noyau.
4 dashes Lemon Juice.
¾ Glass Dry Gin.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

189 calorias

Alcohol content:

  • 1.5 standard drinks
  • 21.02% alc./vol. (42.04° proof)
  • 20.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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