Servir emTaça Martini... |
||
1½ | fl oz | Rutte Dry Gin |
¾ | fl oz | Licor Crème de noyaux (amêndoas) |
¾ | fl oz | Suco fresco de Limão Siciliano |
¼ | fl oz | Xarope Simples (2 de açúcar para 1 de água) |
2 | dash | Angostura Aromatic Bitters |
2 | dash | Angostura Orange Bitters |
Como fazer: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Decoração: |
Orange zest twist |
Comentário: |
Reddy-pink coloured with a sweet and sour almondy amaretto-like flavour fortified by gin botanicals. |
Variação: |
David Embury's 1948 Fine Art of Mixing Drinks describe the Jockey Club cocktail as a "Sweet Manhattan with 2 dashes Maraschino." |
Origem: |
Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book. |
Valor calórico: |
189 calorias |