Dot (by Jason Clapham)

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Nenhuma

Como fazer:

MEXER todos os ingredientes com gelo e coar para uma taça gelada.

1 fl oz Rutte Dry Gin
1 fl oz Fino sherry
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/3 fl oz White overproof rum
1/4 fl oz água gelada (opcional)
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Comentários:

Tirei um terço do oveproof rum para dar mais espaço para os outros ingredientes brilharem neste delicioso e espirituoso aperitivo à la Martini.

História:

Adaptado de uma receita de Jason E. Clapham, no salão comunal do St. Edward's College, em Oxford. Inglaterra, e inspirado no Dot cocktail, do livro The Café Royal Cocktail Book (1937). Jason disse que "Este é o resultado de um erro de leitura acidental. Eu li Curaçao como Cachaça e substituí por overproof rum. O original é muito mais simples, embora mais agradável." A receita original do Jason é a seguinte: 30 ml Gin 30 ml Jerez fino 15 ml Wray & Nephew 15 ml Licor de damasco Bz 8 Dry 8

Nutrition:

147 calorias

Alcohol content:

  • 2 standard drinks
  • 29.68% alc./vol. (59.36° proof)
  • 27.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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