Crosstree

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Fatia de abacaxi na borda

Como fazer:

BATER todos os ingredientes com gelo e coar para uma taça gelada.

5/6 fl oz White overproof rum
5/6 fl oz Martini Bianco vermouth
5/6 fl oz Suco fresco de Abacaxi
5/6 fl oz Suco fresco de Limão
1/6 fl oz Vanilla sugar
1 dash La Fée Parisienne absinthe
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Comentários:

Parece um refrigerante de abacaxi com rum servido com uma fatia de limão.

História:

Adaptado de uma receita criada por Jason E. Clapham na sala comunal do St. Edward's College, Universidade de Oxford, Inglaterra. Jason faz esta receita com cubos de abacaxi congelados e suco de limão batidos no liquidificador.

Nutrition:

111 calorias

Alcohol content:

  • 1.4 standard drinks
  • 18.72% alc./vol. (37.44° proof)
  • 19.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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