Name: Acapulco Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 15 ml Triple sec; 22.5 ml Lemon juice; 22.5 ml Lime cordial; 15 ml Egg white (pasteurised)

Serve in

Coupe glass

Ingredients:
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Cointreau triple sec liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Lime cordial (sweetened lime juice)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Loading... × 1

Read about cocktail measures and measuring.

Garnish:

Lime wedge

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Review:

A smooth, yet citrus-rich Daiquiri.

View readers' comments

Nutrition:

150 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (29.42° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.