Name: Margarita (frozen)
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 22.5 ml Triple sec; 22.5 ml Lime juice; 15 ml Sugar syrup (2:1)

Margarita (frozen)
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Patrón Silver blanco tequila
³⁄₄ oz	Cointreau triple sec liqueur
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Lime slice wheel on rim

How to make:

BLEND all ingredients with flat 7oz scoop of crushed ice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Citrus freshness with the subtle agave of tequila served frozen.

View readers' comments

Variant:

Strawberry Margarita (frozen)
Margarita on-the-rocks (Difford's recipe)
Improved Trashy Margarita
Margarita (straight-up)
Margarita (frozen)
50:50 Margarita
Mezcal Margarita

History:

Margarita cocktail history

Nutrition:

One serving of Margarita (frozen) contains 203 calories

Alcohol content:

1.4 standard drinks
18.77% alc./vol. (18.77° proof)
19.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 8 comments for Margarita (frozen).
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Robert Spain

19th May at 18:43

Delicious, and the amount of ice is perfect, IMHO. I used Tajín to season half of the brim, which I prefer to salt.

Kevin Yang

13th August 2024 at 05:29

Shanghai Disneyland offers this cocktail in the Pirates of the Caribbean area.

G. M. Genovese

27th July 2024 at 12:24

I would never use simple syrup in a Margarita - subbed with agave, but I would probably ease off to 10 ml with it... I used Lunazul and Luxardo Triplum and just did a shake and dump with ice crushed in a Lewis bag. The specs here are pretty spot on. A crowd pleaser.

Angel Isturriz

3rd May 2024 at 17:50

Question? Shoudent have more Tequila than a regular (shaked) Margarita? Ice reduces the alcohol perception and frozem dooms the sweeteness perception. Right?