Margarita (frozen)

Glass:

Photographed in a Retro Coupe

Ingredients:

[edit]

1 1⁄2 fl oz	Patrón Silver blanco tequila
3⁄4 fl oz	Cointreau triple sec liqueur
3⁄4 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄4 barspoon	Xanthan gum (E415) optional

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime slice wheel.

How to make:

3. DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
4. Add 7oz scoop of crushed ice and BLEND some more.
5. POUR into chilled glass.

Garnish:

6. Garnish with lime slice on rim.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.