Decoração:
Mint sprigs bouquet dusted with icing sugar
Como fazer:
SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Repeat this process so the drink fills the cup and frost forms on the outside.
| 12 fresh | Folhas de Hortelã |
| 2 1/3 fl oz | Bourbon whiskey |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
Comentários:
This superb drink is better if the shaker and its contents are placed in the refrigerator for several hours prior to mixing with ice. This allows the mint flavours to infuse in the bourbon.
História:
Like so many cocktails, the Mint Julep's history is contentious. Today it is closely identified with America's Deep South, famously served at the Kentucky Derby.
Alcohol content:
- 1.5 standard drinks
- 25.79% alc./vol. (51.58° proof)
- 20.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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