Decoração:
Grapefruit slice wheel and mint sprigs bouquet
Como fazer:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Suco fresco de Grapefruit rosa |
| 3/4 fl oz | Suco fresco de Limão Siciliano |
| 2/3 fl oz | Honey syrup (2 honey to 1 water) |
| 1/4 fl oz | Pimento dram/Allspice liqueur |
| 2 dash | Orange Bitters by Angostura |
Comentários:
Tart rye whiskey-laced citrus balanced by flavoursome honey and allspice liqueur.
História:
Adapted from a recipe created in 2023 by Nobian Henan at Julep Cocktail Club in Westport, Kansas City, Missouri, USA.
Nutrition:
194 calorias
Alcohol content:
- 1.3 standard drinks
- 14.59% alc./vol. (29.18° proof)
- 18.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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