Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
5/6 fl oz | Suco fresco de Laranja |
5/6 fl oz | Suco fresco de Limão |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Smooth and sour - well balanced.
Nutrition:
204 calorias
Alcohol content:
- 1.2 standard drinks
- 12.65% alc./vol. (25.3° proof)
- 16.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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