Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
1/2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1 fl oz | Suco de Cranberry |
Comentários:
Salmon-coloured, light and fragrant with plum wine and sake to the fore.
História:
Discovered at Nobu Berkeley, London, England.
Nutrition:
159 calorias
Alcohol content:
- 1.3 standard drinks
- 15.17% alc./vol. (30.34° proof)
- 18.2 grams of pure alcohol
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