Daiquiri Sour
-
Daiquiri Sour
Photographed in a ZigZag Coupe
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 8 drop | Difford's Daiquiri Bitters |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
History:
Created by yours truly in April 2023 at The Clocktower, Rye, England.
Nutrition:
One serving of Daiquiri Sour contains 186 calories
Alcohol content:
- 1.3 standard drinks
- 15.7% alc./vol. (15.7° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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