Trifle'tini
| 10 fresh | Raspberries |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Adriatico Amaretto Liqueur |
| 1⁄2 fl oz | Giffard Fraise des Bois liqueur |
| 1 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 1⁄2 fl oz | Whipping cream |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Cadbury's Flake.
Method
- MUDDLE raspberries and strawberries in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Lightly WHIP cream and FLOAT on cocktail.
Garnish
- Garnish with Cadbury's Flake crumbled over cocktail's surface.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 29.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
- Whipping cream — Dairy
History
Created in 2000 by Ian Baldwin at the GE Club, London, England.
Review
Very rich - looks and taste like a trifle.
Makes a minimum of 25 cocktails.
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Comments & Discussion
I didn't have strawberry liqueur, so substituted homemade raspberry vodka.
Mixed it in a blender and didn't strain it, which gave it a nice texture.
Topped with unsweetened coconut cream (with a pinch of salt and a tiny bit of vanilla extract), which kept the whole thing from being overly sweet.
View 2 comments and discussion