Daiquiri No.1 Natural (fórmula 8:2:1 de Embury)

Difford's Guide
Discerning Drinkers (26 ratings)

Servir em

Taça Coupe

Decoração:

Fatia de limão.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

2 fl oz Caribbean blended rum aged 6-10 years
1/2 fl oz Suco fresco de Limão
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
4 drop Bob's Vanilla bitters (opcional)
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Comentários:

O Daiquiri natural deveria ser sempre feito com rum claro, mas esta receita quebra a tradição ao usar rum envelhecido. Esta fórmula 8:2:1 funciona muito bem. Segundo Simon Difford, dependendo do rum e do limão, melhor aumentar açúcar para7.5ml (representando 1 parte da fórmula 8:2:1) a 10ml (como nesta receita). Asim, em certos, casos, 12:3:2 pode ser melhor que 8:2:1.

História:

Segundo o livro de1948 de David A. Embury "'Fine Art of Mixing Drinks", as proporções de um clássico Daiquiri são: 8 partes (2 shots) de white label Cuban rum, 2 partes (1/2 shot) de suco de limão e 1 parte (1/4 shot) de xarope simples. A água aqui é opcional, para aumentar a diluição. Confira também a história do Daiquiri

Nutrition:

205 calorias

Alcohol content:

  • 1.7 standard drinks
  • 28.24% alc./vol. (56.48° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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