Name: Iced Tea Martini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Earl Grey tea; 15 ml Dry vermouth; 15 ml Sugar syrup (2:1)

Iced Tea Martini
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Earl Grey tea (cold)
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Tannic and bittersweet. A refreshing after-dinner cocktail.

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History:

Created in 2006 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Iced Tea Martini contains 202 calories

Alcohol content:

1.4 standard drinks
16.8% alc./vol. (16.8° proof)
20.2 grams of pure alcohol

More Martini-style cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

18th May at 22:51

I made this with some Smoky Earl Grey tea I had from Fortnum & Masons (I know!) and it was so good. I added some lemon juice as personally I think it needs it go help the Earl Grey flavour. The smoke really blends well with the gin and Earl Grey.

Annabelle Egginton

4th May 2024 at 17:57

I added some lemon juice to get that sour balance which also marries well with earl grey.

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