| 1 1⁄2 fl oz | Blanco tequila |
| 1⁄2 fl oz | Lychee liqueur |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Lychee Rosé contains 166 calories
Adapted from a recipe created in 2023 by Adam George Fournier at Spago restaurant in Los Angeles, California, USA. The original recipe is based on Tequila Komos Reposado Rosa rose-coloured tequila, house-made salted lychee cordial, manzanilla sherry, elderflower liqueur, and fresh lime juice.
I believe this cocktail works better with the freshness of blanco rather than lightly aged reposado tequila, or indeed rose-coloured tequila. The original recipe omits Creole bitters, but this addition contributes colour and complexity of flavour.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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