Act of Violets

Difford's Guide
Discerning Drinkers (15 ratings)

Servir em

Taça Coupe

Decoração:

Pitada de noz-moscada em pó.

Como fazer:

DRY SHAKE (bater sem gelo) todos os ingredientes. BATER novamente com gelo e coar duplamente para um copo gelado.

2 fl oz Hayman's London Dry Gin
1/3 fl oz Strucchi Dry Vermouth
2/3 fl oz Crème de violette liqueur
2/3 fl oz Suco fresco de Limão Siciliano
2 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Aveludado, com frutas vermelhas reforçadas pelo gin e equilibrado com suco cítrico e vermute seco.

História:

Criado em 2009 por Ryan Chetiyawardana, no Bramble Bar and Lounge, Edinburgh, Escócia. Receita original com Martin Miller's gin, foi o coquetel vencedor da competição Lost and Stolen criada pela marca no Reino Unido.

Nutrition:

204 calorias

Alcohol content:

  • 1.8 standard drinks
  • 20.41% alc./vol. (40.82° proof)
  • 25.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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