| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Bénédictine D.O.M. liqueur |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Strength & taste guide:
Review:
The botanicals in the gin and the herbal Bénédictine combine well in this cocktail, which is balanced by the addition of bitters.
History:
A riff on the classic Gypsy Queen by yours truly and then revisited in January 2023 thanks to feedback from fellow Discerning Drinkers and a tweak to my formulation by John Hinojos.
Nutrition:
174 calories
Alcohol content:
- 1.6 standard drinks
- 32.14% alc./vol. (64.28° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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