Blue Moon (receita de Dale DeGroff)

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Taça Coupe

Decoração:

Folha de sálvia e mirtilo.

Como fazer:

MACERAR gentilmente o mirtilo na coqueteleira, apenas para romper a casca. ADICIONAR vodka e uma colher de chá bem cheia de açúcar de chá oolong e mexer por 60 segundos (ou, se puder, deixe descansar por 10 minutos). Adicionar os outros ingredientes. BATER com gelo e coar duplamente para um copo gelado.

1 fresh Blueberries (mirtilos)
2 fl oz Ketel One Vodka
1 barspoon Chá Oolong
1/2 fl oz Elderflower liqueur
3/4 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Xarope de Agave
1 fresh Folhas de sálvia
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Comentários:

Um toque de mirtilo combinado com o chá oolong, flor de sabugueiro, sálvia e limão siciliano.

História:

Adaptado de uma receita criada em 2010 por Dale DeGroff, em New York. Blue moon é o fenômeno astronômico de duas luas cheias em um mesmo mês.

Alcohol content:

  • 1.9 standard drinks
  • 24% alc./vol. (48° proof)
  • 27 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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