Serve in a Coupe glass
1 fresh | Blueberries (fresh) |
2 oz | Ketel One Vodka |
1 barspoon | Oolong tea |
1⁄2 oz | Elderflower liqueur |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Agave syrup |
1 fresh | Sage leaves |
A hint of blueberry fruit with oolong tea, elderflower, sage and lemon.
Adapted from a recipe created in 2010 by Dale DeGroff, New York, USA. Blue moon is an astronomical term for the second of two full moons to occur in the same calendar month.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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