Treacle No.2

Treacle No.2 image

Servir em

Copo Old-fashioned...
2 fl oz Bacardi Ocho Anos
fl oz Jerez Pedro Ximénez
¼ fl oz Xarope de açúcar Demerara (2 de açúcar para 1 de água)
1 dash Angostura Aromatic Bitters
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Como fazer:

STIR one shot of rum with two ice cubes in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the rum. STIR lots more and add more ice.

Decoração:

Orange zest twist

Comentário:

Made to appeal to drinkers who actually want a cocktail that tastes like Treacle. And it does.

Origem:

Adapted from a 2011 reworking on Bradsell's original recipe by Fraser Campbell at The Alchemist Bar, Melbourne, Australia.

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