| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Giffard Fraise des Bois liqueur |
| 1/6 fl oz | Balsamic vinegar of Modena |
| 1 grind | Black pepper |
| 2 1/2 fl oz | Brut champagne/sparkling wine |
Garnish:
Balsamic covered strawberry
How to make:
MUDDLE strawberries in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
History:
Adapted from a cocktail discovered in 2010 at Bordeaux Quay in Bristol, England.
Alcohol content:
- 1.6 standard drinks
- 15.25% alc./vol. (30.5° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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