Machine Head

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

316 calorias

Bartender

Machine Head image

Servir em

Taça Coupe

Decoração:

Luxardo Maraschino cherry & orange zest twist

Como fazer:

POUR all ingredients except tea into mixing glass. SMOKE tea using a chefs smoker and direct smoke into mixing glass. Cover to capture smoke for a minute or so. Remove cover, STIR with ice and strain into chilled glass.

1 fl oz Conhaque V.S.O.P.
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bourbon whiskey
1 fl oz Licor Crème de violette (violeta)
1 dash Orange Bitters (laranja)
1 dash Angostura Aromatic Bitters
1 dash Xocolatl Mole Bitters
3 pitada Chá de Lichia Rosa (para defumador)
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Comentário:

Overdo the smoke and your cocktail will start to resemble a cigar. Too little and you may find a tad sweet.

Origem:

Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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