Decoração:
Large caperberry on pick
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Fino sherry |
| 1/6 fl oz | Salmoura de alcaparras (de um pote) |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Fino sherry – Sulphur Dioxide/Sulphites
Comentários:
As the name suggests, fino sherry and caper brine add saltiness but this 'Salty Martini' also has a distinct nuttiness from the sherry. We'd suggest both a long stir for generous dilution, and serving with grilled almonds.
História:
Adapted from a recipe created in 2009 by Salvatore Calabrese at Fifty in London, England.
Nutrition:
179 calorias
Alcohol content:
- 1.8 standard drinks
- 26.92% alc./vol. (53.84° proof)
- 25.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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