Gin Salad Dry Martini

Difford's Guide
Discerning Drinkers (30 ratings)

Servir em

Taça Martini

Decoração:

3 azeitonas verdes geladas e 2 cebolas de coquetel.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

2 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Strucchi Dry Vermouth
1 dash Orange Bitters by Angostura (opcional)
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

Um Gin Salad é feito como um Dry Martini normal, mas com três azeitonas e duas cebolas de coquetel como enfeite. Elas devem ser enfiadas no palito na seguinte ordem: azeitona-cebola-azeitona-cebola-azeitona.

Nutrition:

180 calorias

Alcohol content:

  • 2.4 standard drinks
  • 37.3% alc./vol. (74.6° proof)
  • 33.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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