Decoração:
Kumquat
Como fazer:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
3/4 fl oz | Creme fresco de leite (half-and-half) |
3/4 fl oz | Mandarine Napoleon liqueur |
3/4 fl oz | Suco fresco de Laranja |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Brut champagne or sparkling wine |
Comentários:
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
História:
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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