Portobello Star Manhattan (Perfect)

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

173 calorias

Bartender

Portobello Star Manhattan (Perfect) image

Servir em

Taça Coupe

Decoração:

Luxardo Maraschino cherry on stick

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rittenhouse Bottled in Bond
12 fl oz Noilly Prat Extra Dry
12 fl oz Carpano Antica Formula
1 dash Bob's Abbotts Bitters
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Comentário:

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

Origem:

Jake Burger introduced his take on the Perfect Manhattan at the Portobello Star, Notting Hill, London, England in 2011 after working with Robert Petrie of Bob's Bitters fame to make a reproduction of Abbott's Bitters. Jake uses Jim Beam rye whiskey, Noilly Prat Blanc Original dry vermouth, Carpano Antica Formula and Abbott's Bitters.

Our Manhattan cocktail page features a detailed history and common variants.

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