Call Me Old-Fashioned

Difford's Guide
Discerning Drinkers (61 ratings)

Servir em

Copo Old-fashioned

Decoração:

Twist de casca de laranja

Como fazer:

MEXER xarope simple e bitters com duas pedras de gelo no copo de servir. Adicionar 1½ shots de conhaque e mais duas pedras. Mexer novamente, adicionar mais duas pedras e outro shot de conhaque. Mexer mais e adicionar mais gelo até o drink chegar na borda.

2 fl oz Cognac (brandy)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Angostura Aromatic Bitters
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Também conhecido como:

Call Me Old Fashioned

Comentários:

Old-Fashioned com conhaque em vez de uísque. Ficou bom.

História:

Criado em 2001 por Simon Difford em Londres.

Nutrition:

162 calorias

Alcohol content:

  • 1.7 standard drinks
  • 35.6% alc./vol. (71.2° proof)
  • 24.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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