Name: Canary Flip
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Advocaat liqueur; 50 ml Sauvignon Blanc wine; 15 ml Lemon juice

Ingredients

1 ²⁄₃ fl oz

Advocaat liqueur

1 ²⁄₃ fl oz

Sauvignon Blanc wine

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Canary Flip contains 167 calories

Alcohol content:

0.9 standard drinks
9.65% alc./vol. (19.31° proof)
11.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Advocaat liqueur — Eggs
Sauvignon Blanc wine — Sulphur Dioxide/Sulphites

Hazardous ingredients

Recipe contains the following hazardous Ingredients:

Advocaat liqueur

Comments & Discussion

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Josh Harpoon 24w

A nice Easter cocktail, very smooth and tasty.

Dirk Breedveld Premium Member 1y

To prevent curdling maybe just make it a stirred one

RAHUL Kumar 2y

Very nice cocktail smooth and refreshing

Brian Herring Premium Member 4y

A good way to use up the Advocaat to save it staying at the back of the fridge for a year
The Sauve Blanc does water down the advocaat a bit making it not so creamy but the taste was good

Jeremy Harrold 4y

No problems with curdling for me.
A delicious lemon meringue like cocktail.

ruud de bont 5y

the advokaat broke, making a grainy texture, could be the amount of lemon juice or overshaking it or anithing, tasted quite sour ina good way though

Simon Difford Verified User Premium Member 5y

There should be no reason for advocaat to curdle with lemon juice. What brand are you using? I've just made it to check and works well. My only issue is the volume of the drink - half as much would be perfect, or split between two and served in Nick & Nora glasses.