Decoração:
Orange zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Remy Martin VSOP coganc |
| 2/3 fl oz | Jägermeister |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Orange Bitters by Angostura |
| 2 twist | Casca de Laranja |
Comentários:
Cognac-laced, zesty and bittersweet. Delicious as a late-night after-dinner digestive.
História:
Created in 2015 by Ivan Mandaric at Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia.
Alcohol content:
- 1.2 standard drinks
- 24.11% alc./vol. (48.22° proof)
- 17.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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