Almond Atholl Brose

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Pitada de noz-moscada em pó.

Como fazer:

Prepare água de aveia embebendo três colheres cheias de aveia em meia caneca de água morna. Mexa e deixe repousar por quinze minutos. Em seguida, coar para extrair o líquido cremoso e descartar o que resta da aveia. Para fazer o drink: mexer mel com uísque na coqueteleira até dissolver. Adicionar os outros ingredientes. BATER com gelo e coar duplamente para um copo gelado.

2 spoon Mel líquido
1 1/3 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Água de Aveia Quaker
1/2 fl oz Disaronno amaretto
1/3 fl oz Creme fresco de leite (half-and-half)
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To make Água de Aveia Quaker:


1. Soak 3 heaped tablespoons of oatmeal (porridge oats) in half a mug of hot (not boiling) water.
2. Stir and leave to stand for 15 minutes.
3. Strain to extract the creamy liquid and discard what's left of the oatmeal.

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História:

Versão com amêndoas dos Atholl Brose, criada em março de 2016 por Simon Difford para Disaronno amaretto.

Nutrition:

173 calorias

Alcohol content:

  • 1.4 standard drinks
  • 23.76% alc./vol. (47.52° proof)
  • 20.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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