| 2 barspoon | Honey |
| 1 1⁄3 fl oz | Blended Scotch whisky |
| 2⁄3 fl oz | Oat milk / oatmeal water |
| 1⁄2 fl oz | Adriatico Amaretto Liqueur |
| 1⁄3 fl oz | Whipping cream |
Serve in a Coupe glass
1. Soak 3 heaped tablespoons of oatmeal (porridge oats) in half a mug of hot (not boiling) water.
2. Stir and leave to stand for 15 minutes.
3. Strain to extract the creamy liquid and discard what's left of the oatmeal.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
An almond riff on the classic Atholl Brose.
Makes a minimum of 18.5 cocktails.
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