Red Head

Red Head image

Servir em

Taça Coupe...
fl oz Conhaque V.S.O.P.
½ fl oz Amaro Averna
fl oz Lejay Creme de Fraise
fl oz Monin Lavender sugar syrup
½ fl oz água gelada (não usar se o gelo for de máquina)
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Como fazer:

STIR all ingredients with ice and strain into chilled glass.

Decoração:

Grapefruit zest twist

Comentário:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

Origem:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

Buy ingredients

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Cognac
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Amaro - Averna
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Lavender sugar syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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