Red Head

Difford's Guide

Ingredients

Barware

Nutrition

180 calorias

Bartender

Red Head image

Servir em

Taça Coupe

Decoração:

Grapefruit zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cognac
1/2 fl oz Averna Amaro
1/6 fl oz Giffard Fraise des Bois
1/6 fl oz Lavender sugar syrup
1/2 fl oz água gelada (não usar se o gelo for de máquina)
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Comentários:

A bittersweet aperitif style cocktail with light strawberry and delicate lavender notes.

História:

Adapted from a recipe created in 2015 by Miran Chauhan at The Bon Vivant, Scotland.

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