Decoração:
Chocolate em pó e folha de hortelã sobre o drink.
Como fazer:
BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.
1 1/2 fl oz | Cognac (brandy) |
1/3 fl oz | Dark crème de cacao liqueur |
1/3 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Giffard Peppermint Pastille crème de menthe |
3/4 fl oz | Creme fresco de leite (half-and-half) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 dash | Bob's Chocolate bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Versão mentolada do clássico Brandy Alexander.
Nutrition:
238 calorias
Alcohol content:
- 1.8 standard drinks
- 22.26% alc./vol. (44.52° proof)
- 25.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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