| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 5⁄6 fl oz | Amaro Montenegro |
| 1⁄2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1 dash | Fee Brothers Celery bitters |
Serve in an Old-fashioned glass
Recipe contains the following allergens:
Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.
"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."
Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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