Day La Vie

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Servir em

Copo Old-fashioned...
1 fl oz Bourbon whiskey
1 fl oz Montenegro Amaro Premiata Specialita
fl oz Suze gentian liqueur
fl oz Suco fresco de Limão Siciliano
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Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).

Decoração:

Orange zest twist

Comentário:

Juan Meyer’s original recipe calls for equal parts: Redemption rye whiskey, Suze, Amaro de Montenogro and lemon juice. It’s very tasty but perhaps a tad on the boozy and dry/bitter side for many palates. Hence, we’ve switched the American whiskey and reduced the proportions of the bitter and sour ingredients to make this a still bittersweet, but more approachable aperitif cocktail.

Origem:

Adapted from a recipe created in 2017 by Juan Meyer, Norwalk, United States, who told us, “I love paper planes, it’s my go to cocktail at any restaurant at any time of day. I also love Suze with its earthy under tones that complement the gentian liqueur, so this is my combination of both.”

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