Decoração:
Fresh bay leaf
Como fazer:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Birch spirit/birch eau-de-vie |
2/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
2/3 fl oz | Italicus liqueur |
1/3 fl oz | Strucchi Red Bitter Liqueur |
Comentários:
A tasty bittersweet Negroni-style aperitif.
História:
Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.
Nutrition:
163 calorias
Alcohol content:
- 1.3 standard drinks
- 22.15% alc./vol. (44.3° proof)
- 17.7 grams of pure alcohol
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