Banana Calling

Difford's Guide
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Servir em

Taça Nick & Nora

Decoração:

None (but perhaps serve with banana chips)

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
5/12 fl oz Giffard Banane du Brésil liqueur
1/3 fl oz Fino sherry
5/6 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously a banana cocktail – although the name should serve as a clue.

História:

Created August 2018 by Cameron Attfield at Dandelyan, London, England, this is a riff on the popular London Calling cocktail created by Chris Jepson in 2002.

Nutrition:

193 calorias

Alcohol content:

  • 1.5 standard drinks
  • 19.6% alc./vol. (39.2° proof)
  • 21.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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