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UB Koto Collins 35cl| 3/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3/4 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Giffard Rhubarbe Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Fee Brothers Celery bitters |
| 2 fl oz | Thomas Henry Soda Water (chilled) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of rhubarb ribbon.
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with rhubarb ribbon around inside of glass.
Strength & taste guide:
Review:
Delicate notes from the mezcal form the backbone of this delicious, complex and refreshing cocktail.
History:
Adapted from a 2017 recipe promoted by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Nutrition:
205 calories
Alcohol content:
- 1.2 standard drinks
- 10.19% alc./vol. (20.38° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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