Servir emCopo Old-fashioned
Slice chilli pepper (warn drinker not to eat)
MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|1 rodela||Chili vermelho (fatia fina)|
|3 ramo||Folhas de coentro|
|2 fl oz||Patrón Reposado tequila|
|1⁄2 fl oz||Xarope de Agave|
|1 fl oz||Suco fresco de Limão|
Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.
Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.