Picante de la Casa (Soho House Tonic)

Difford's Guide
User Rating

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

180 calorias

Styles & Flavours

Times, Seasons & Occasions

Bartender

Picante de la Casa (Soho House Tonic) image

Servir em

Copo Old-fashioned

Decoração:

Slice chilli pepper (warn drinker not to eat)

Como fazer:

MUDDLE chilli and coriander/cilantro in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 rodela Chili vermelho (fatia fina)
3 ramo Folhas de coentro
2 fl oz Patrón Reposado tequila
12 fl oz Xarope de Agave
1 fl oz Suco fresco de Limão
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Our comment:

Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.

Variação:

Amante Picante

History:

Created by Chris Ojeda at Soho House, West Hollywood, USA, this "House Tonic" is the best-selling cocktail across the Soho Houses around the world, and also has become a popular contemporary classic served in other bars.

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