Apple Jack (by Sasha Petraske)

Difford's Guide
Discerning Drinkers (26 ratings)

Servir em

Taça Coupe

Decoração:

Nenhuma

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira em uma taça gelada.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz Sidra de maçã (medium dry)
1/2 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Doce e azedo, com sabores intensos de maçã e espinha dorsal de conhaque.

História:

Adaptado de uma receita criada pelo falecido Sasha Petraske no seu famoso bar Milk & Honey, em Nova York, EUA. Sasha se inspirou no Apple Jack Rabbit in The Savoy Cocktail Book.

Nutrition:

143 calorias

Alcohol content:

  • 1.7 standard drinks
  • 27.35% alc./vol. (54.7° proof)
  • 23.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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