Apple Jack (by Sasha Petraske)

Difford's Guide
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Servir em

Taça Coupe

Decoração:

None

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz Suco fresco de maçã
1/2 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Comentários:

Sweet and sour with rich apple flavours and a brandy backbone.

História:

Adapted from a recipe created by the late Sasha Petraske at his famous Milk & Honey bar, New York City, USA. Sasha was inspired by the Apple Jack Rabbit in The Savoy Cocktail Book.

Nutrition:

131 calorias

Alcohol content:

  • 1.3 standard drinks
  • 21.99% alc./vol. (43.98° proof)
  • 18.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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