Apple Jack (by Sasha Petraske)

Difford's Guide
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Servir em

Taça Coupe

Decoração:

None

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Suco fresco de maçã
1/2 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Comentários:

Sweet and sour with rich apple flavours and a brandy backbone.

História:

Adapted from a recipe created by the late Sasha Petraske at his famous Milk & Honey bar, New York City, USA. Sasha was inspired by the Apple Jack Rabbit in The Savoy Cocktail Book.

Nutrition:

131 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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